Larry Cherubino is a first generation Australian. Like many from the great Italian migration, winemaking has always been something he’s known. This wine is made in a clay cement ovoid tank – a giant “egg” – the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. The shape was inspired by old Roman amphorae, so why Uovo? It’s Italian for egg! Linear and fine with lingering acidity. Stone fruit, lemon and ginger finishing with a chalky texture.
Vintage: 2023
Country: Australia
Region: Pemberton (WA)
Grape: Chardonnay
Alcohol: 13%
£23.99
10 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
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All rights reserved Banstead Vintners 2023
69 High Street Banstead Surrey SM7 2NL
