A beautifully layered wine where briny minerality meets luxurious oak, creating depth, richness, and complexity. From a cool-climate estate known for its Chardonnay and Pinot Noir, it’s crafted with a light-touch, minimal-intervention approach that lets the fruit shine. A superb match for indulgent fish dishes, think turbot in creamy mushroom sauce or monkfish with seafood bisque.
Vintage: 2023
Country: South Africa
Region: Hemel-En-Aarde
Grape: Chardonnay
Alcohol: 13%
Vegan, Vegetarian
£31.99
10 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
