A delicious blackcurrant liqueur, Giffard Creme de Cassis Imperial is made with rich, ripe blackcurrants, infused with alcohol, with only the addition of pure water and sugar. The result is slightly pungent with a very intense, juicy natural fruit flavour. Popular on the rocks, or in sparkling wine to make a Kir Royal.
Country: France
Alcohol: 16%
£15.99
6 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
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