Enira Reserva 2016


Vintage: 2016

Country: Bulgaria

Region: Bessa Valley

Grape: 53% Merlot, Syrah, Cabernet-sauvignon, Petit-verdot

Alcohol: 14%

Vegan / Vegetarian

1 in stock


The selection for this vintage made by Marc Dworkin and Stephan von Neipperg produced full- bodied, harmonious red wine, which can be stored for a few years, but even now offers great drinking pleasure. Unique flavour profile with excellent structure, very well balanced by the mild tannins, a result of the 18 months ageing in French oak barrels.