From old goblet trained vines at the top of Poncié, one of the celebrated vineyards along the ridge high above the village of Fleurie. Inspired by Jules Chauvet’s fermentation notes from 1972, the hand-picked clusters were placed in concrete vats for three weeks with no crushing, pumping, or plunging, the grapes undergoing what Chauvet called a fermentation aromatique. Pressed after 21 days, the wine finished fermentation by indigenous yeasts before 9 months in a wooden vat. Bottled unfined and unfiltered.
Vintage: 2018
Country: France
Region: Beaujolais
Grape: Gamay
Alcohol: 13%
£26.99
Out of stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
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69 High Street Banstead Surrey SM7 2NL
