Cloudy Bay Te Koko Sauvignon Blanc 2020

Forget all you know about New Zealand’s Sauvignon Blanc! Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko 2020 is complex and appealing, with notes of white flowers, warm hay, summer stone fruit and preserved citrus on the nose. Textured. with layers of white peach, pear and white flowers melding with mineral characters and subtle brioche notes. A freshening acidity underpins this dense and enticing palate, leading to a long and elegant finish.