A powerful yet elegant red with ripe berried fruits enhanced by a subtle note of oak spice. Full bodied, with juicy fruit and an attractive savoury note on the finish.
The appellation of Fronsac is on the right bank close to Saint Emilion. The wines are dominated by Merlot. Château Puguilhem’s vineyard is situated in an elevated position of the appellation, atop high quality soil composed of a mix of clay and silt, which imparts structure to the wine. The vineyard is managed sustainably without the use of herbicides. Cover crops of grass are grown between the vines and manged with light tilling.
Fermentation took place in temperature controlled vats and lasted for 24 to 48 hours. The fermenting must was manually pumped over, with daily observations to check the evolution of the skins. Maceration lasted between three to four weeks to extract the desired levels of colour, flavour and tannins. The wine was aged for 12 to 16 months in French oak barrels, of which 50% were new and 50% was of one year.