Chateau Couhins Pessac-Leognan Blanc 2014

From a zippy blend of 85% Sauvignon Blanc and 15% Sauvignon Gris. Expect technical, precision winemaking from this property, which in 2014 included skin maceration to naturally lower the acidity. Consultant here is Valérie Lavigne, who works alongside Denis Dubourdieu at the ISVV and is a specialist in white wines – so great care is taken to work on the aromatics of the grapes, from a cold soak at 5°C to ensure aromas are extracted without bitterness, and restrained use of 20% new oak, that is used alongside 60% stainless steel and 20% large wooden vats – all to avoid damaging the citrus, cut grass and stone fruit aromas of the Sauvignon. Certainly there is great potential on display here with fresh acidity but clean fruit definition and an attractive mid-palate weight.