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This wine brings Roussanne grown on cool limestone soils together with around 30% Viognier and 10% Bourboulenc, entirely fermented in 500 litre Stockinger demi-muids. Hawthorne flowers, cream and quince fruits come together in a subtle, enticing scent. There’s peach, nectarine and more quince articulated with poise and restraint on the palate, combined with a velvety texture and an energetic, long finish. This is a concentrated, lean yet rich white with nothing obvious or overdrawn about it, as can so often be the case with Roussanne-based wines grown in the south. It has a stony cut to the finish, perhaps derived in some way from its limestone soils. Capion Blanc looks set to join the select band of fine Languedoc whites.
Grape: Roussanne, Viognier, Bourboulenc
26 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
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