Here’s something you don’t come across everyday…a Nebbiolo / Cabernet blend fermented and aged in concrete eggs. The choice of fermentation vessel aids circulation during the ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully – showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
Vintage: 2023
Country: Australia
Region: Frankland River
Grape: Nebbiolo, Cabernet Sauvignon
Alcohol: 14%
£23.99
9 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
