Description
The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards Harrington dry Gin to produce an alluring pink Gin with a hint of sweetness. Best with premium tonic water or ginger ale.
The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards Harrington dry Gin to produce an alluring pink Gin with a hint of sweetness. Best with premium tonic water or ginger ale.
