A fresh, bright and charming expression of Loire Pinot Noir.
Grapes are grown on 15 year-old vines, planted at 8,000 vines per hectare on clay and chalk soils with areas of Portlandian clay. Yields are usually between 40 and 50hl/ha. The grapes are 100% destemmed after harvest and are allowed to cold soak for several days before temperature-controlled fermentation. Pigeages and pump-overs take place during maceration, which lasts between 20 and 30 days depending upon the vintage. Malolactic fermentation is carried out in cuves and demi-muids, followed by ageing for 10 to 12 months. This wine is bottled straight from the barrel without fining or filtration.
Warm, red berry fruit characterises this fresh Pinot Noir. Ripe tannins are balanced by fresh acidity and subtle oak on the finish.
Would work deliciously with a well-ripened Brie or Camembert.
Vintage: 2019
Country: France
Region: Loire
Grape: Pinot Noir
Alcohol: 13%
Vegan / Vegetarian
£24.99
Out of stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
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69 High Street Banstead Surrey SM7 2NL
