Inky, full-bodied and highly tannic dry red from Uruguay’s flagship varietial, Tannat. One of the darkest grape varieties, Tannat is native to southwestern France and went to South America with migrating farmers. Farming without insecticides nor tilling, the wines are made using native yeasts and this cuvee is done without any added sulfites. Great for barbecued meats, like traditionally Uruguayan asado.
This Tannat is dark dense purple in colour has dark rich berry fruit flavours. If you want natural then this is the one for you.